An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 1-2. [PDF]  

James Terry Radigan

A Management Opportunity!
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 4. [PDF]  

Maurice B. Burritt

Trends in Hotel Restaurants 1956-1960
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 5. [PDF]  

American and European Restaurateurs
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 6-7. [PDF]  

O. Ernest Bangs

Food Service Planning
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 8-9. [PDF]  

Planning for Successful Operation
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 10-18. [PDF]  

Sheraton-Cleveland's Kon Tiki
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 19-22. [PDF]  

Two Daring Young Men on the Restaurant Trapeze!
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 23-27. [PDF]  

Modern Food Service Design and Equipment: The Royal-McBee Typewriter Plant
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 28-31. [PDF]  

Harry R. Friedman

The Gourmet Food Operation
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 32-35. [PDF]  

C.I. Sayles

Lighting Affects Your Effect!
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 36-37. [PDF]  

An Editorial Note
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 38. [PDF]  

William Pahlmann

Designs for Dining
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 39-43. [PDF]  

Frank H. Davis

Interstate HOSTS to Service Los Angeles International Airport Food Facilities Through a Central Commissary
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 44-46. [PDF]  

Leslie E. Bond

In Defense of American Food
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 47-50. [PDF]  

Arthur C. Avery

Traffic Flow: Good Layout Cuts Costs
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 51-60. [PDF]  

Nicholous F. Schneider

Dish Pantry Design: An Economic Solution
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 61-66. [PDF]  

Nathan Sharaf

Dishroom Renovation
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 67-70. [PDF]  

Arthur W. Dana

Method and Motion Studies
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 71-75. [PDF]  

George Kassabaum

The Architect Views the Food Service Consultant
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 76-79. [PDF]  

Food and Beverage Manager
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 80-81. [PDF]  

No More Kitchens?
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 82-86. [PDF]  

Dean Howard B. Meek
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 87-92. [PDF]  

(continued from page 4)
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 93-94. [PDF]  

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Cornell Hotel and Restaurant Administration Quarterly 1961 2: 95-96. [PDF]  

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Cornell Hotel and Restaurant Administration Quarterly 1961 2: 97. [PDF]  

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Cornell Hotel and Restaurant Administration Quarterly 1961 2: 98. [PDF]  

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Cornell Hotel and Restaurant Administration Quarterly 1961 2: 99-108. [PDF]  

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