Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (November 1965, 6 [3])

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Contents: November 1965, Volume 6, No. 3 [Index by Author] Other Issues:

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

William C. Klein: Resort Hotels: a 15-Year Trend
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 2-6. [PDF]

Leonard K. Dowiak: The Federal Holiday
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 7-12. [Abstract] [PDF]

: Federal Promotion of Recreation and Tourism: State and Regional Offices of these Federal Agencies are listed in the U.S. Government Organization Manual, which can be obtained from the U.S. Government Printing Office, Washington 25, D.C. or from your local library
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 13-15. [PDF]

: Tourist Area Development: "Get There Fast!" Requires Some Place To Go
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 16-22. [PDF]

Bruce T. Kerfoot: Resort Outlook in the Upper Midwest
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 22-25. [PDF]

Charles J.. Chatfield: The Finger Lakes — An Emerging Resort Area
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 26-31. [PDF]

E. Truman Wright: The Vacation — Convention Hotel
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 32-39. [PDF]

James Barker Smith: Entertainment Can Fill Your Resort
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 40-45. [PDF]

William Morton: MARKETING — The Key to Successful Management
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 46-50. [PDF]

C. DeWitt Coffman: Resort Promotion New Ideas — New Ideas — New ideas!
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 51-56. [PDF]

Thomas C. Orr: How to Work with Travel Agents
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 57. [PDF]

: Resort Managers' Round Table
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 58-61. [Abstract] [PDF]

Allan C. George: The World-Wide Tra Vel Explosion
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 62-65. [PDF]

Abe Feder: Atmosphere and Lighting
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 66-68. [PDF]

: Color and Human Vision
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 69. [PDF]

Frank D. Borsenik: Artificial Light and Food
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 72-74. [PDF]

Marilynn Motto: R for Interior Design
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 75-84. [PDF]

Harry C. Gibbons, JR: The Hospital Food Service Director The Challenges in an Evolving Professional Field
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 85-88. [PDF]

Vance A. Christian: Commercially Pre-Prepared Frozen Entrees A Case Study in Their Application to Hotel and Restaurant Use
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 89-99. [PDF]

Nicholas L. Deak: Money Exchange for the Tourist From Abroad
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 100. [PDF]

Scott Hardy: Story of American Trade Associations
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 101. [PDF]

Ruth Rossman and Richard A. Compton: Reviews
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 102-104. [PDF]

Cornell Hospitality Quarterly

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